HOLY COW! — Table of Contents
Foreword
by Dr. Rex Russell, author of What the Bible Says about Healthy Living
Preface
Part I: Hope’s Perspective
Prologue
Lunch with a Nice Jewish Girl
1 In the Beginning
Food and the Hebrew Scriptures
2 Did God Flip a Coin?
Scientific Support for the Biblical Food Laws
3 What Would Jesus Eat?
First-Century Judaism’s Historical Background
4 The New Testament View
Reconciling Apparent Contradictions with the Hebrew Scriptures
5 Avoiding Blood, Fat and Things Strangled
Is Kosher Meat the Answer?
6 Meat and Milk
Did My Ancestors Take it Too Far?
7 Conclusion
God’s Word Does Not Change—and Neither Does the Physiology of Pork or Shellfish
Part II: Man Alive! There’s More!
by D. Thomas Lancaster
Clean and Unclean
Leviticus 11
Jesus Declared All Foods Clean
Mark 7:1–23
Peter’s Vision of the Sheet
Acts 10
Nothing Is Unclean in Itself
Galatians 2:10–15; 1 Corinthians 8–10 and Romans 14
The Four Minimum Requirements
Acts 15
Doctrine of Demons
1 Timothy 4:1–5 and Colossians 2:18–23
A Look Back at Church History
Appendices
Bible and Apocrypha Passages
Leviticus 11
Mark 7:1–23
2 Maccabees 6:18–31
List of Clean & Unclean Animals
Bibliography
Scripture Reference Index
Subject Index
Additional Resources
